flavor menu
Manufactured in a kitchen with gluten, nuts, & dairy.
*Gluten-free & Vegan-friendly products may contain traces of gluten & dairy.
Featured
Use the form on the right to contact us.
You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.
456 Elm Ave, Long Beach, CA 90802
Long Beach
United States
5627619924
albert@albertspetitesweets.com
Shop hand crafted artisan treats by cake pop maker Albert Daniel. Call us today for event, wedding, or that special occasion.
Manufactured in a kitchen with gluten, nuts, & dairy.
*Gluten-free & Vegan-friendly products may contain traces of gluten & dairy.
Calamansi Caramel with a 55% dark chocolate shell. A Filipino dessert-inspired bonbon!
*Gluten-free & Vegan-friendly
Vanilla marshmallow layered on chewy salted caramel, enrobed with a 55% dark chocolate shell, topped with dark chocolate flakes.
Vanilla marshmallow layered on chewy salted caramel, enrobed with a 34% milk chocolate shell, topped with dark chocolate flakes.
Dark chocolate ganache & crushed feuilletine (toasted crêpes), layered on rose petal infused ganache, with a 55% dark chocolate shell.
Berry ganache layered on raspberry compote with a 55% dark chocolate shell. Berry flavors: Strawberry, Raspberry, Blueberry & Lemon.
*Gluten-free & Vegan-friendly
Hazelnut praline, milk chocolate, and feuilletine (toasted crêpes) truffle with a 55% dark chocolate shell, dusted in cocoa powder.
Hazelnut praline, milk chocolate, and feuilletine (toasted crêpes) with a 55% dark chocolate shell.
Creamy orange ganache layered on dark chocolate ganache with a 55% dark chocolate shell.
Speculoos cream, hazelnut praline and crushed Biscoff cookies with a 55% dark chocolate shell.
A popular holiday flavor!
Vanilla bean marshmallow layered on toffee caramel with a 55% dark chocolate shell.
Vanilla bean marshmallow layered on toffee caramel with a 34% milk chocolate shell.
UBE marshmallow layered on chewy coconut caramel with a 55% dark chocolate shell.
Filipino dessert inspired bonbon!
French gourmet fruit jelly squares made of calamansi purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly squares made of guava purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly squares made of mango purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly squares made of passionfruit purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly squares made of raspberry purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly squares made of guava purée, sucrose, glucose, pectin, & citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly squares made of mango purée, sucrose, glucose, pectin, & citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly squares made of passionfruit purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly squares made of raspberry purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
The VIRAL Dubai Chocolate filled with pistachio cream, tahini butter, and toasted kataifi (Phyllo Dough) with a 55% dark chocolate shell.