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Manufactured in a kitchen with gluten, nuts, & dairy.
*Gluten-free & Vegan-friendly products may contain traces of gluten & dairy.
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456 Elm Ave, Long Beach, CA 90802
Long Beach
United States
5627619924
albert@albertspetitesweets.com
Shop hand crafted artisan treats by cake pop maker Albert Daniel. Call us today for event, wedding, or that special occasion.
Manufactured in a kitchen with gluten, nuts, & dairy.
*Gluten-free & Vegan-friendly products may contain traces of gluten & dairy.
Speculoos cream, hazelnut praline, dark chocolate, and crushed Biscoff cookies with a 55% dark chocolate shell.
*Vegan-friendly
Hazelnut praline & dark chocolate in a 55% dark chocolate shell.
*Gluten-free & Vegan-friendly
Dark chocolate ganache & crushed feuilletine (toasted crêpes), layered with rose petal infused ganache, in a 55% dark chocolate shell.
Calamansi Caramel with a 55% dark chocolate shell. A Filipino dessert-inspired bonbon!
*Gluten-free & Vegan-friendly
Berry ganache layered on raspberry compote with a 55% dark chocolate shell. Berry flavors: Strawberry, Raspberry, Blueberry & Lemon.
*Gluten-free & Vegan-friendly
Silky milk & dark Weiss Chocolate ganache with a 55% dark chocolate shell.
*Gluten Free
Chocolate ganache and feuilletine (toasted crêpes), in 34% milk chocolate shell.
Vanilla marshmallow layered on chewy salted caramel, enrobed with a 55% dark chocolate shell, topped with dark chocolate flakes.
*Gluten Free
Vanilla marshmallow layered on chewy salted caramel, enrobed with a 34% milk chocolate shell, topped with dark chocolate flakes.
*Gluten Free
Hazelnut praline, milk chocolate, and feuilletine (toasted crêpes) with a 55% dark chocolate shell.
Creamy orange ganache layered on dark chocolate ganache with a 55% dark chocolate shell.
*Gluten Free
UBE marshmallow layered on chewy coconut caramel with a 55% dark chocolate shell.
Filipino dessert inspired bonbon!
*Gluten Free
Vanilla marshmallow layered on toffee caramel with a 55% dark chocolate shell.
*Gluten Free
Speculoos cream, hazelnut praline, milk chocolate and crushed Biscoff cookies with a 55% dark chocolate shell.
French gourmet fruit jelly gems made of passionfruit purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly gems made of calamansi purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly gems made of guava purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly gems made of kiwi purée, sucrose, glucose, pectin, and citric acid.
* Gluten-free & Vegan-friendly
French gourmet fruit jelly gems made of mango purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
French gourmet fruit jelly gems made of raspberry purée, sucrose, glucose, pectin, and citric acid.
*Gluten-free & Vegan-friendly
Vanilla bean marshmallow layered on toffee caramel with a 34% milk chocolate shell.