Calamansi Caramel with a 55% dark chocolate shell. A Filipino dessert-inspired bonbon!

*Gluten-free & Vegan-friendly

Silky milk & dark Weiss Chocolate ganache with a 55% dark chocolate shell.

Vanilla marshmallow layered on chewy salted caramel, enrobed with a 55% dark chocolate shell, topped with dark chocolate flakes.

Vanilla marshmallow layered on chewy salted caramel, enrobed with a 34% milk chocolate shell, topped with dark chocolate flakes.

Dark chocolate ganache & crushed feuilletine (toasted crêpes), layered on rose petal infused ganache, with a 55% dark chocolate shell.

Berry ganache layered on raspberry compote with a 55% dark chocolate shell. Berry flavors: Strawberry, Raspberry, Blueberry & Lemon.

*Gluten-free & Vegan-friendly

The VIRAL Dubai Chocolate filled with pistachio cream, tahini butter, and toasted kataifi (Phyllo Dough) with a 55% dark chocolate shell.

Coffee ganache & crushed espresso beans with a 55% dark chocolate shell.

Hazelnut praline, milk chocolate, and feuilletine (toasted crêpes) truffle with a 55% dark chocolate shell, dusted in cocoa powder.

Hazelnut praline, milk chocolate, and feuilletine (toasted crêpes) with a 55% dark chocolate shell.

Passionfruit Caramel with a 55% dark chocolate shell.

*Gluten-free & Vegan-friendly

Passionfruit, guava, & coconut caramel ganache with a 55% dark chocolate shell.

Creamy orange ganache layered on dark chocolate ganache with a 55% dark chocolate shell.

Salted Caramel with a 55% dark chocolate shell.

Speculoos cream, hazelnut praline and crushed Biscoff cookies with a 55% dark chocolate shell.

A popular holiday flavor!

Strawberry ganache layered on raspberry compote with a 55% dark chocolate shell.

Vanilla bean marshmallow layered on toffee caramel with a 55% dark chocolate shell.

Vanilla bean marshmallow layered on toffee caramel with a 34% milk chocolate shell.

UBE marshmallow layered on chewy coconut caramel with a 55% dark chocolate shell.

Filipino dessert inspired bonbon!

French gourmet fruit jelly squares made of calamansi purée, sucrose, glucose, pectin, and citric acid.

*Gluten-free & Vegan-friendly

French gourmet fruit jelly squares made of guava purée, sucrose, glucose, pectin, and citric acid.

*Gluten-free & Vegan-friendly

French gourmet fruit jelly squares made of mango purée, sucrose, glucose, pectin, and citric acid.

*Gluten-free & Vegan-friendly

French gourmet fruit jelly squares made of passionfruit purée, sucrose, glucose, pectin, and citric acid.

*Gluten-free & Vegan-friendly

French gourmet fruit jelly squares made of raspberry purée, sucrose, glucose, pectin, and citric acid.

*Gluten-free & Vegan-friendly

French gourmet fruit jelly squares made of guava purée, sucrose, glucose, pectin, & citric acid.

*Gluten-free & Vegan-friendly

French gourmet fruit jelly squares made of mango purée, sucrose, glucose, pectin, & citric acid.

*Gluten-free & Vegan-friendly

French gourmet fruit jelly squares made of passionfruit purée, sucrose, glucose, pectin, and citric acid.

*Gluten-free & Vegan-friendly

French gourmet fruit jelly squares made of raspberry purée, sucrose, glucose, pectin, and citric acid.

*Gluten-free & Vegan-friendly